CAUTION! BBQ Grill Cooking For Real

Summer is here and you couldn't wait to get the grill out, and get it ready for the first thick steaks or hamburgers. Right? So what should grill enthusiasts really be aware of besides the many tips we see in health and wellness columns these days?

Dr. Zook explains the toxic foibles of this in Eating' After Eden, and why even the most careful flip of the juiciest morsel cannot protect you. These are the hidden risks you haven't been told about by popular columnists or web writers. Want the whole truth about grilling of any kind of food? Check out Eatin' After Eden, Purchase, at this site for the lowest price. You'll be glad you did!





We live in an era of challenges never before experienced by mankind. Jesus Christ in His Word commanded us to continue His work until He comes. This requires healthy bodies. Yet for most, health care insurance is a must. Thirty-nine other countries are healthier than America because we are starving with full bellies. Here are some compelling facts:

  1. The Creator taught Cain the strength of living soil is of first consideration to our health and wellness. After decades of farming with only a few synthetic (man-made) chemicals, America's depleted and dead soils no longer possess the living microbes to prepare organic nutrient complexes from Biblical fertilizer for easy plant uptake. Scientific studies are revealing alarming decreases in plant nutrient levels and resulting human nourishment in just the last twenty years.

  2. Transporting, storage, and spotlighting of fresh, GMO whole foods at room temperatures in supermarkets further decrease the nutrient levels and food values. Foods are irradiated and...





"This is crazy!" the reader of Eatin' After Eden said to his friend Ellen. Yet Larry couldn't put the riveting book down. When he had complained about the diet his nutritionist had him on, Ellen had suggested Eatin' After Eden and gave Larry a copy. "It won't hurt you to read it," she said. For one who has never known anything but a conventional diet, the thought of eating red meat and saturated fat was mindboggling. When Larry again exclaimed, "It's just crazy!" Ellen responded enthusiastically, "It works!" and grinned. She is also excited the Gospel is included in Eatin' After Eden, presented quietly but powerfully. "It is so satisfying to be able to minister to spiritual needs and teach eating right at the same time!" she beamed.

Why Do We Need Something Different, Something More?

Yes, this book is different from the rest though some others also include the Good News; even teach a similar diet, and what’s wrong with the conventional and the Standard American Diets (S.A.D.). What’s wrong is they don’t work. When two medical doctors and two sports figures religiously following the conventional heart health diet drop dead from a heart attack (MI) within a short time, something’s is very wrong. Next we will consider the third largest diet group in America today, both world and Church.

What You Are Not Eating Can Hurt You!

You would think this would be enough for a good read, right? Eatin' After Eden also includes two powerfully revealing chapters on...


10 Reasons You Need Red Meat!


Grass-fed beef and lamb, moose, elk, oxen, and fatling calves1---information regarding these and all the following reasons for eating red meat, are included in Eatin' After Eden.

 In Chapter 3 readers will learn about the highest quality protein, and of the fascinating experience of Dr. Vilhjalmur Stefansson. Dr. Stefansson very successfully consumed nothing but organically grown raw beef for a year under the careful watch of the famous metabolic expert, Eugene DuBois at New York's Bellevue Hospital, where Dr. Stefansson lived during the study.

At the end of the prolonged study there were no signs of...